Hi, I’m Claire — founder of The Happy Gut Bakery.
Not long after beating breast cancer, I developed chronic gut issues that completely changed how I had to eat and live. One of the hardest parts? Saying goodbye to bread.
Most gluten-free loaves I found were full of additives, low in nutrients, and honestly, just disappointing. When you’re on a restricted diet, every bite needs to count — nutritionally and emotionally. So I started baking my own.
What began as a way to feel well again has become a passion: creating highly nutritious, gluten-free loaves and tasty gluten free baked goods that are kinder to the gut, nutritious and full of flavour.
Now I’m sharing them through a small-batch bakery service for Cheshire East and the surrounding areas. I'll be in Altrincham and Knutsford markets every week for bake collection!
Want to be one of the first to try them? Sign up to my Waitlist and I'll be in touch with more details as soon as we launch!
